Dietetics & Nutrition Careers in Australia
Discover rewarding careers in dietetics and nutrition - helping people achieve optimal health through evidence-based nutrition advice and dietary interventions.
What is Dietetics & Nutrition?
Dietetics and nutrition is a healthcare profession that focuses on the science of food and nutrition and its impact on health. Dietitians and nutritionists help people make informed food choices and develop healthy eating habits.
Core Responsibilities
- Nutritional assessment and evaluation
- Dietary planning and counseling
- Medical nutrition therapy
- Nutrition education and prevention
- Food service management
Specializations
Clinical Dietetics
Community Nutrition
Sports Nutrition
Pediatric Nutrition
Geriatric Nutrition
Food Service Management
Career Path & Qualifications
Educational Requirements
- • Bachelor's degree in Nutrition and Dietetics (4 years)
- • Master's degree in Nutrition and Dietetics (2 years)
- • Accreditation with Dietitians Association of Australia
- • Continuing Professional Development (CPD) requirements
Career Progression
- • Graduate Dietitian
- • Senior Dietitian
- • Clinical Specialist
- • Practice Manager
- • Academic/Researcher
Work Settings & Salary Information
Work Environments
- • Hospitals and medical centers
- • Private practices
- • Community health services
- • Sports organizations
- • Food service industries
- • Research institutions
- • Government agencies
Salary Ranges (Australia)
Graduate$55,000 - $70,000
Mid-level (3-5 years)$70,000 - $90,000
Senior (5+ years)$90,000 - $110,000+
Job Market & Opportunities
Dietetics and nutrition is experiencing strong growth in Australia, particularly in clinical settings, sports nutrition, and community health. There is high demand for dietitians in regional areas and specialized fields.
Geographic Demand
Opportunities across Australia
Growth Projection
Strong growth expected
Salary Growth
Competitive salaries with increases